Pepparkakor are traditional Swedish gingerbread cookies, typically enjoyed during the Christmas season. They are made from a mixture of flour, sugar, molasses, and spices such as ginger, cinnamon, and cloves. The dough is rolled out thin and cut into various shapes, often decorated with icing. These cookies have a long history in Sweden, dating back to the 14th century. Pepparkakor are often associated with holiday traditions, including baking sessions with family and friends. They can be found in many Swedish homes during the festive season, symbolizing warmth and togetherness.