Shari is a term that refers to the traditional Japanese dish of vinegared rice, often used in sushi. The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt, giving it a distinct flavor that complements various toppings.
In sushi preparation, shari serves as the base, providing a balance to the fresh ingredients like fish and vegetables. It is essential for creating different types of sushi, such as nigiri and maki, and plays a crucial role in the overall taste and texture of the dish.