Sundanese cuisine is a traditional culinary style from the Sunda region of Indonesia, known for its fresh and vibrant flavors. It emphasizes the use of fresh vegetables, herbs, and spices, often incorporating ingredients like lemongrass, ginger, and turmeric. Dishes are typically less spicy compared to other Indonesian cuisines, focusing instead on natural flavors. Common dishes in Sundanese cuisine include nasi liwet, a fragrant rice dish cooked with coconut milk, and sate maranggi, skewered meat marinated in a savory sauce. Meals are often served with a variety of side dishes, including fresh salads and sambal, a spicy condiment that adds depth to the dining experience.