sate maranggi is a traditional Indonesian dish originating from the Sundanese region. It consists of skewered and grilled meat, typically beef or lamb, marinated in a mixture of spices, including soy sauce, garlic, and coriander. The meat is then cooked over an open flame, giving it a smoky flavor. Served with a side of peanut sauce or sweet soy sauce, sate maranggi is often accompanied by rice or ketupat (rice cakes). This dish is popular at street food stalls and is enjoyed for its rich taste and tender texture, making it a favorite among locals and visitors alike.