Sunchang Fermented Soybean Paste is a traditional Korean condiment made from fermented soybeans, salt, and water. It is known for its rich umami flavor and is often used in various Korean dishes, including stews and marinades. The fermentation process can take several months, allowing the paste to develop its distinctive taste and aroma. Originating from Sunchang, a region in South Korea, this soybean paste is recognized for its high quality and unique production methods. It is often considered a staple in Korean cuisine and is celebrated for its health benefits, including being a source of protein and probiotics.