Sumbiar is a traditional dish from the Middle East, particularly popular in Iraq. It consists of a flavorful mixture of rice, meat, and spices, often cooked together in a single pot. The dish is known for its rich taste and is commonly served during special occasions and family gatherings. The preparation of Sumbiar typically involves layering seasoned meat, such as lamb or chicken, with rice and various spices like cumin and coriander. It is often garnished with fried onions and served with a side of yogurt or salad, making it a hearty and satisfying meal enjoyed by many.