Sugar syrup is a sweet liquid made by dissolving sugar in water. It is commonly used in cooking and baking to add sweetness and moisture to various dishes. The syrup can be made in different concentrations, depending on the desired thickness and sweetness level. This versatile ingredient is often used in beverages, desserts, and sauces. For example, cocktails may use sugar syrup to enhance flavor, while pastries benefit from its ability to keep them moist. Sugar syrup can also serve as a base for making simple syrup, which is a popular choice for sweetening drinks.