A latke is a traditional Jewish potato pancake, commonly made from grated potatoes, onions, eggs, and flour. These ingredients are mixed together and then fried in oil until crispy and golden brown. Latkes are especially popular during the Hanukkah festival, symbolizing the miracle of the oil that lasted eight days in the Temple. Latkes can be served with various toppings, such as sour cream or applesauce, enhancing their flavor. While potato is the most common base, variations may include other vegetables or ingredients. They are enjoyed not only during holidays but also as a delicious dish year-round.