Street cuisine refers to food that is prepared and sold by vendors in public spaces, often at markets, food stalls, or food trucks. It is typically affordable and offers a variety of flavors and dishes that reflect the local culture and traditions. Street cuisine can include anything from tacos in Mexico to satay in Indonesia, showcasing regional ingredients and cooking methods. Street cuisine is popular for its accessibility and convenience, allowing people to enjoy meals on the go. It often features quick-to-eat items, such as sandwiches, noodles, or skewers, making it a favorite choice for busy individuals and tourists seeking authentic local experiences.