A stock pot is a large, deep cooking pot designed for making stocks, broths, and soups. Typically made from materials like stainless steel or aluminum, stock pots often feature a heavy bottom to distribute heat evenly. They usually come with a lid and two sturdy handles for easy lifting, making them ideal for simmering large quantities of liquid. These pots can hold anywhere from 6 to 20 quarts or more, allowing for the preparation of meals for large gatherings. Using a stock pot is essential for chefs and home cooks alike when creating flavorful bases for dishes like soup, stew, or sauce.