Stir-fried noodles are a popular dish in many Asian cuisines, featuring noodles that are quickly cooked in a hot pan or wok. The noodles are typically made from wheat, rice, or egg, and are combined with a variety of vegetables, proteins, and sauces. Common ingredients include soy sauce, vegetables like bell peppers and carrots, and proteins such as chicken, beef, or tofu. The cooking process involves high heat and constant stirring, which helps to achieve a slightly charred flavor and a satisfying texture. Stir-fried noodles can be customized to suit individual tastes, making them a versatile meal option enjoyed worldwide.