Stilton cheese is a famous blue cheese from England, known for its rich flavor and creamy texture. It is made from cow's milk and has a distinctive blue-green marbling created by the addition of Penicillium roqueforti mold. Stilton is often enjoyed on its own, paired with crackers, or used in various dishes. There are two main types of Stilton: Blue Stilton and White Stilton. Blue Stilton is the more popular variety, characterized by its strong, tangy taste, while White Stilton is milder and often used in desserts. Both types are protected by a PDO (Protected Designation of Origin) status, ensuring their quality and authenticity.