White Stilton is a British cheese known for its crumbly texture and mild flavor. It is made from cow's milk and is often described as a younger version of Stilton cheese, which is a blue cheese. Unlike its blue counterpart, White Stilton does not contain any blue veins, making it a versatile cheese that can be enjoyed on its own or paired with various foods. This cheese is typically aged for about 6 to 9 weeks, allowing it to develop a creamy consistency. White Stilton is often used in salads, cheese boards, or as a topping for crackers. It can also be flavored with fruits, such as apricots or cranberries, enhancing its taste and appeal.