Stilton is a famous British cheese known for its rich flavor and distinctive blue veins. Made from cow's milk, it has a creamy texture and a strong, tangy taste that many cheese lovers enjoy. Stilton is often enjoyed on its own, paired with crackers, or crumbled over salads. There are two main types of Stilton: Blue Stilton and White Stilton. Blue Stilton is the more popular variety, characterized by its blue mold, while White Stilton is milder and crumbly. Both types are protected by a PDO (Protected Designation of Origin) status, meaning they can only be produced in specific regions of England.