Stevia rebaudiana is a plant native to South America, particularly in regions like Paraguay and Brazil. It belongs to the Asteraceae family and is well-known for its sweet leaves, which contain natural compounds called steviol glycosides. These compounds are responsible for the plant's intense sweetness, making it a popular alternative to sugar. The leaves of Stevia rebaudiana are often used to produce natural sweeteners that are calorie-free and have a low glycemic index. This makes them a favored choice for people looking to reduce sugar intake or manage conditions like diabetes. The plant is also cultivated in various parts of the world for commercial use.