"Steep" is a term commonly used to describe the process of soaking a substance, typically in hot water, to extract flavors or nutrients. This method is often applied to tea, herbs, or spices, allowing their essential qualities to infuse into the liquid. The steeping time can vary depending on the type of ingredient and the desired strength of the flavor. In a different context, "steep" can also refer to a sharp incline or slope, often used in relation to hiking or mountain terrains. Steep hills or cliffs present challenges for climbers and outdoor enthusiasts, requiring careful navigation and physical effort to ascend or descend safely.