Mantu is a popular dish in Central Asian cuisine, particularly in countries like Afghanistan and Kazakhstan. It consists of dumplings filled with minced meat, usually lamb or beef, and seasoned with various spices. The dumplings are typically steamed, giving them a soft texture, and they are often served with a side of yogurt or a spicy sauce. In addition to its delicious taste, mantu is often enjoyed during special occasions and family gatherings. The dish reflects the rich culinary traditions of the region and is a staple in many households, showcasing the importance of communal dining in Central Asian culture.