A starchy side dish is a food item that primarily contains carbohydrates, often served alongside a main course. Common examples include mashed potatoes, rice, pasta, and corn. These dishes provide energy and can complement the flavors of the main dish, enhancing the overall meal experience. Starchy side dishes can be prepared in various ways, such as boiling, baking, or frying. They can be seasoned or mixed with other ingredients, like herbs or sauces, to add flavor. These dishes are popular in many cuisines around the world, making them versatile options for any meal.