Kottu Roti is a popular street food from Sri Lanka, made by chopping up flatbread called roti and stir-frying it with various ingredients. The dish typically includes vegetables, eggs, and sometimes meat, all seasoned with spices and sauces. The preparation involves a rhythmic chopping sound as the ingredients are mixed on a hot griddle, which adds to its appeal. This dish is often served with a side of curry or sambol, enhancing its flavor. Kottu Roti is not only a favorite among locals but also attracts tourists looking to experience authentic Sri Lankan cuisine.