Squash leaves are the large, broad leaves that grow on squash plants, which belong to the Cucurbitaceae family. These leaves are typically green and can vary in size, often reaching up to a foot across. They play a crucial role in photosynthesis, helping the plant convert sunlight into energy. In addition to their role in plant growth, squash leaves are also edible. They can be cooked similarly to spinach or used in soups and stews. Rich in vitamins and minerals, squash leaves are a nutritious addition to various dishes, especially in cuisines that emphasize fresh vegetables.