Pumpkin leaves are the large, green leaves of the pumpkin plant, which is a type of squash. These leaves are broad and have a distinctive shape, often with a slightly fuzzy texture. They grow on long vines and can reach sizes of up to a foot across. Pumpkin leaves are typically heart-shaped and have a vibrant green color, contributing to the overall health of the plant. In addition to their role in photosynthesis, pumpkin leaves are edible and used in various cuisines around the world. They can be cooked in soups, stews, or stir-fries, providing a nutritious addition to meals. Rich in vitamins and minerals, pumpkin leaves are a valuable part of the pumpkin plant's lifecycle.