A springform pan is a type of bakeware designed for making delicate desserts like cheesecakes and tarts. It features a removable bottom and a latch mechanism that allows the sides to be released easily, making it simple to remove the baked item without damaging it. These pans are typically made of metal or non-stick materials and come in various sizes. The design helps prevent leaks during baking, as the sides can be securely fastened. Springform pans are also versatile and can be used for savory dishes, such as quiches and layered casseroles.