A springform pan is a type of bakeware commonly used for making cakes, especially cheesecakes. It features a removable bottom and a side that can be unclipped, allowing for easy removal of delicate baked goods without damaging them. The design helps maintain the shape of the cake while providing a smooth surface for serving. These pans are typically made of metal or non-stick materials and come in various sizes. They are versatile and can also be used for other desserts, such as tarts and quiches. Proper care and cleaning can extend the life of a springform pan.