Spiral pasta, also known as cavatappi or cellentani, is a type of pasta characterized by its corkscrew shape. This unique design allows it to hold onto sauces and ingredients effectively, making it a popular choice for various dishes. It is typically made from durum wheat semolina and water, giving it a firm texture when cooked. Spiral pasta is versatile and can be used in salads, casseroles, or baked dishes. Its shape makes it ideal for capturing bits of vegetables, meats, and cheeses, enhancing the overall flavor and presentation of meals. It is commonly found in Italian cuisine but is enjoyed worldwide.