Cellentani is a type of pasta that is shaped like a spiral or corkscrew. Its name comes from the Italian word "cellentano," which means "twisted." This unique shape allows it to hold onto sauces well, making it a popular choice for various dishes, including baked pasta and salads. Typically made from durum wheat semolina, cellentani is known for its firm texture and ability to cook evenly. It is often used in recipes that feature rich, creamy sauces or hearty meat sauces, as the twists and turns of the pasta help capture the flavors beautifully.