Cavatappi is a type of pasta that is shaped like a spiral or corkscrew. Its name comes from the Italian word for "corkscrew," reflecting its unique twisted form. This pasta is typically made from durum wheat and is known for its ability to hold onto sauces, making it a popular choice in various dishes. Cavatappi is often used in baked pasta recipes, salads, and creamy sauces. Its hollow center allows it to capture ingredients, enhancing the overall flavor of the dish. This versatile pasta can be paired with a variety of ingredients, including vegetables, meats, and cheeses, making it a favorite among many cooks.