Spinach Artichoke Dip is a creamy appetizer made primarily from chopped spinach, artichokes, cream cheese, sour cream, and various seasonings. It is often baked until bubbly and served warm, making it a popular choice for parties and gatherings. The dip is typically enjoyed with tortilla chips, pita bread, or fresh vegetables. This dish combines the earthy flavor of spinach with the slightly tangy taste of artichokes, creating a rich and savory experience. It can be found on many restaurant menus and is also a common homemade recipe, appealing to those who enjoy rich, cheesy snacks.