Herbs and seasonings are essential ingredients used to enhance the flavor of food. Herbs are typically the leafy green parts of plants, such as basil, parsley, and cilantro, while seasonings include a broader range of flavoring agents, such as salt, pepper, and spices like cumin and paprika. These ingredients can be used fresh or dried, and they add depth and complexity to dishes. Herbs often provide a fresh, aromatic quality, while seasonings can introduce heat, sweetness, or earthiness. Together, they play a crucial role in cooking, making meals more enjoyable and flavorful.