Speculoos cookies are spiced shortcrust biscuits that originated in Belgium. Traditionally baked for St. Nicholas Day, they are known for their crisp texture and rich flavor, which comes from a blend of spices like cinnamon, nutmeg, and cloves. The cookies are often shaped using wooden molds, featuring intricate designs. These cookies have gained popularity worldwide, especially as a spread known as Speculoos spread or cookie butter. Made from crushed Speculoos cookies mixed with oils and sugar, this spread is enjoyed on toast, pancakes, or straight from the jar. Speculoos cookies are a delightful treat for any occasion.