Shortbread is a traditional Scottish biscuit made from a simple mixture of butter, sugar, and flour. It is known for its rich, buttery flavor and crumbly texture. The dough is often shaped into rounds or fingers and can be baked until lightly golden. Shortbread is commonly enjoyed with tea or coffee and is a popular treat during holidays and special occasions. The origins of shortbread date back to the 12th century, evolving from a type of bread that was baked twice. Today, it is often associated with Scotland and is a staple in many households. Variations may include added ingredients like chocolate or nuts for extra flavor.