Specialty knives are tools designed for specific tasks, often featuring unique shapes and materials to enhance their performance. Common types include paring knives for peeling and trimming, fillet knives for preparing fish, and chef's knives for general food preparation. Each knife is crafted to excel in its designated function, making cooking more efficient and enjoyable. These knives are typically made from high-quality materials like stainless steel or carbon steel, which provide durability and sharpness. Many chefs and home cooks invest in specialty knives to improve their culinary skills and achieve precise results in their cooking endeavors.