A paring knife is a small kitchen knife designed for intricate tasks such as peeling, trimming, and slicing fruits and vegetables. Typically, it has a blade length of 2.5 to 4 inches, allowing for precision and control. The blade is usually straight or slightly curved, making it ideal for detailed work. These knives are often made from stainless steel or high-carbon steel, which helps maintain sharpness. Paring knives are essential tools in any kitchen, complementing larger knives like chef's knives and utility knives. They are particularly useful for tasks that require finesse, such as deveining shrimp or removing seeds from peppers.