Spanish confectionery refers to a variety of traditional sweets and desserts that are popular in Spain. These treats often feature ingredients like almonds, honey, and chocolate, reflecting the country's rich culinary heritage. Some well-known examples include turrón, a nougat made from almonds and honey, and polvorones, crumbly cookies typically enjoyed during the holiday season. In addition to these, Spain is famous for its churros, deep-fried dough pastries often served with hot chocolate for dipping. Other regional specialties, such as flan and mantecados, showcase the diverse flavors and textures found in Spanish sweets, making them a delightful part of the country's gastronomy.