Spaghetti Carbonara is a classic Italian pasta dish made with simple ingredients. It typically includes spaghetti, eggs, cheese, pancetta or guanciale, and black pepper. The dish is known for its creamy texture, which comes from the emulsification of the eggs and cheese when mixed with the hot pasta.
To prepare Spaghetti Carbonara, the pasta is cooked al dente and then combined with sautéed pancetta or guanciale. The heat from the pasta cooks the eggs, creating a rich sauce. Finally, grated Pecorino Romano or Parmesan cheese is added for flavor, making it a beloved comfort food.