Knoephla is a traditional dish originating from the German-Russian communities in the United States, particularly in the Midwest. It consists of soft dumplings made from flour, eggs, and milk, which are typically boiled and served in a creamy soup or broth. The dish often includes ingredients like potatoes, onions, and sometimes meat, making it hearty and filling. This comfort food is especially popular in North Dakota and South Dakota, where it reflects the culinary heritage of the German immigrants who settled in the region. Knoephla is often enjoyed during family gatherings and community events, showcasing its role in bringing people together.