Southwestern flavors are characterized by a blend of spices and ingredients that reflect the region's diverse cultural influences, including Native American, Mexican, and Spanish cuisines. Common ingredients include chiles, corn, beans, and tomatoes, often combined with herbs like cilantro and spices such as cumin and paprika. Dishes often feature grilled meats, such as chicken or beef, and are frequently accompanied by salsas and guacamole. The use of smoky flavors, often from chipotle or roasted peppers, adds depth to the cuisine. Overall, Southwestern flavors are vibrant, hearty, and full of warmth.