South Indian food is known for its rich flavors and diverse ingredients. It typically features rice as a staple, often served with a variety of lentils, vegetables, and spices. Popular dishes include idli, a steamed rice cake, and dosa, a crispy rice crepe, both commonly enjoyed with sambar, a lentil-based vegetable stew, and coconut chutney. The cuisine varies across the states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, each offering unique specialties. Meals are often served on a banana leaf, emphasizing freshness and tradition. South Indian food is also known for its use of spices like mustard seeds, curry leaves, and tamarind, contributing to its distinctive taste.