Soup garnish refers to the decorative and flavorful elements added to a bowl of soup just before serving. Common garnishes include fresh herbs like parsley or cilantro, croutons, a drizzle of olive oil, or a dollop of sour cream. These additions enhance the visual appeal and can complement the soup's flavor profile. Using garnishes can elevate a simple soup into a more sophisticated dish. They not only provide texture and color but also allow for creativity in presentation. Different soups may call for specific garnishes, making it an essential aspect of culinary art in soup preparation.