Soup dumplings are a type of Chinese dumpling known for their unique filling, which includes a mixture of meat and a flavorful broth. When steamed, the broth inside the dumpling becomes hot and gelatinous, creating a delicious soup-like experience when bitten into. They are typically made with a thin, delicate dough that encases the filling. These dumplings are often served in bamboo steamers and are popular in regions like Shanghai and Taiwan. Diners usually enjoy them with a dipping sauce made from soy sauce, vinegar, and sometimes ginger. Eating soup dumplings requires a careful technique to avoid spilling the hot broth.