A soufflé cheesecake is a light and airy dessert that combines the rich flavors of traditional cheesecake with the fluffy texture of a soufflé. It is made by folding whipped egg whites into a cream cheese mixture, which gives it a delicate rise and a soft, creamy consistency. This dessert is typically baked in a water bath to ensure even cooking and prevent cracking. Soufflé cheesecakes can be flavored with various ingredients, such as chocolate, fruit, or vanilla, making them versatile and appealing to a wide range of tastes.