Soufflé cheesecake is a light and airy dessert that combines the rich flavors of traditional cheesecake with the fluffy texture of a soufflé. Made primarily from cream cheese, eggs, and sugar, it is baked at a low temperature to achieve its signature rise and delicate consistency. This dessert is often served chilled and can be flavored with various ingredients, such as vanilla, lemon, or chocolate. Unlike dense cheesecakes, soufflé cheesecake has a melt-in-your-mouth quality, making it a popular choice for those seeking a lighter alternative to classic desserts.