Sorbetto is a delicious frozen dessert that originated in Italy. It is made from fruit puree, sugar, and water, creating a refreshing treat that is dairy-free. Unlike ice cream, which contains cream and milk, sorbetto is lighter and often enjoyed during warm weather. Popular flavors include lemon, raspberry, and mango, making it a favorite for those seeking a fruity indulgence. This delightful dessert is not only a great way to cool down but also a fantastic option for those with lactose intolerance. Sorbetto can be served in a bowl or as a palate cleanser between courses, showcasing its versatility in both casual and elegant dining settings.