Sopaipilla is a delicious fried pastry that originates from Latin American cuisine, particularly popular in New Mexico and Chile. Made from a simple dough of flour, baking powder, and water, these fluffy treats are typically deep-fried until golden brown. They can be enjoyed sweet or savory, often served with honey or filled with various ingredients. In addition to being a tasty snack, sopaipillas hold cultural significance in many communities. They are often enjoyed during celebrations and family gatherings, bringing people together over shared meals. Their versatility makes them a beloved dish, whether as a dessert or a side to complement savory dishes.