Sopa de Peixe is a traditional fish soup popular in various coastal regions, particularly in Portugal and Brazil. It typically features a variety of fresh fish, shellfish, and vegetables, all simmered together in a flavorful broth. Common ingredients include tomatoes, onions, garlic, and herbs, which enhance the soup's taste. This dish is often served with crusty bread or rice, making it a hearty meal. Variations exist depending on local customs and available ingredients, but the essence of Sopa de Peixe remains the same: a comforting and nutritious seafood soup enjoyed by many.