Fish stew is a hearty dish made by simmering various types of fish and seafood in a flavorful broth. Common ingredients include tomatoes, onions, garlic, and herbs, which enhance the taste of the fish. The stew can vary widely depending on regional recipes and available ingredients, making it a versatile meal. Typically served with bread or rice, fish stew is popular in many cultures around the world, including Mediterranean and Caribbean cuisines. It is often enjoyed for its rich flavors and nutritional benefits, as fish is a good source of protein and omega-3 fatty acids.