Sopa Verde is a traditional Mexican soup known for its vibrant green color, which comes from a blend of fresh ingredients. The main components typically include tomatillos, cilantro, spinach, and jalapeños, creating a refreshing and slightly spicy flavor. It is often served with toppings like avocado, sour cream, and crisp tortilla strips. This soup is not only delicious but also nutritious, packed with vitamins and minerals from the vegetables. Sopa Verde can be enjoyed as a light meal or as an appetizer, making it a versatile dish in Mexican cuisine.