Crisp tortilla strips are thin, crunchy pieces of tortilla that are often made from corn or flour tortillas. They are typically cut into strips and then fried or baked until they achieve a golden-brown color and a satisfying crunch. These strips are popular in various cuisines, especially in Mexican dishes. These versatile snacks can be enjoyed on their own or used as a topping for salads, soups, and dips, such as guacamole or salsa. Their texture adds a delightful contrast to softer ingredients, making them a favorite choice for enhancing the overall dining experience.