Sopa de Lima is a traditional Mexican soup originating from the Yucatán Peninsula. It features a flavorful broth made from chicken or turkey, seasoned with lime juice, and often includes spices like oregano and cumin. The soup is typically garnished with fried tortilla strips, diced vegetables, and sometimes shredded meat. The key ingredient that gives Sopa de Lima its distinctive taste is the lime, specifically the local variety known as "lima," which is sweeter and less acidic than the common lime. This dish is often served as a starter in Yucatecan cuisine and is enjoyed for its refreshing and zesty flavor.