Sop Konro is a traditional Indonesian beef rib soup that originates from the Bugis ethnic group in South Sulawesi. This flavorful dish is made by simmering beef ribs in a rich broth seasoned with a blend of spices, including coriander, ginger, and lemongrass. It is often served with rice and garnished with fried shallots and fresh herbs. The soup is known for its deep, savory taste and tender meat, making it a popular choice among locals and visitors alike. Sop Konro is typically enjoyed during special occasions and family gatherings, showcasing the culinary heritage of the Bugis people.