Soonkki is a traditional Korean dish made from fermented vegetables, primarily focusing on radishes. It is often enjoyed as a side dish, known as banchan, and is characterized by its tangy and slightly spicy flavor. The fermentation process enhances the taste and preserves the vegetables, making it a popular choice in Korean cuisine. The preparation of soonkki typically involves cutting the vegetables into small pieces, seasoning them with salt, and allowing them to ferment for several days. This dish is not only flavorful but also rich in probiotics, contributing to gut health. It is commonly served alongside rice and other main dishes.